you’re only ever 20 minutes from a buffalo caesar salad

imo not many things in life exceed the joy of a well-dressed buffalo caesar salad. this is my method:

- get the chicken tenders (or speedy oven-prepable protein) in the oven first

- keep the veggies pre-stocked

- dress them in the only caesar dressing worth eating (essential that you are not DIYing this dressing because this is about speedily feeding the craving AND i’m willing to bet a lot of money you can’t make a better dressing than the one below)

- once the chicken is done, slice it up however you want and toss with frank’s red hot

- put the sauced chicken daintily on top of the salad

enjoy! and that’s an order!